By Miguel Ruiz
In The Four Agreements, bestselling author don Miguel Ruiz reveals the source of self-limiting beliefs that rob us of joy and create needless...
By Sammy Moniz
Based on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado—or just someone curious about how to cook...
By Alex Snodgrass
The New York Times bestselling author of The Defined Dish redefines comfort food with these simple, quick, and healthy weeknight dinners.With her...
By Ree Drummond
Fall in love with cooking again with classic family-friendly recipes made quick and easy from #1 New York Times bestselling author and Food Network...
By J. Kenji López-Alt
J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based...
By Joshua Weissman
As Weissman once said…"...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it… we’re busy. But let’s...
By Elizabeth Heiskell
Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her...
By Elie Wiesel,
Marion Wiesel (Translator),
François Mauriac (Foreword)
Born in the town of Sighet, Transylvania, Elie Wiesel was a teenager when he and his family were taken from their home in 1944 to Auschwitz...
By Giada De Laurentiis
#1 NEW YORK TIMES BESTSELLER - Giada De Laurentiis shares how her unique approach to wellness completely transformed her relationship with food--...
By Lois Lowry
Life in the community where Jonas lives is idyllic. Designated birthmothers produce new children, who is assigned to appropriate family units; one...